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Built for the bite.
Alergen Key
L — contains lactose G — contains gluten V — vegetarian K — contains nuts R — contains fish/seafood or fish products
Food
Starters
A refined opening selection inspired by Mediterranean and Balkan flavors — artisanal cheeses, cured meats, warm baked specialties, and elevated interpretations of classic appetizers designed for sharing and slow dining.
Delicacy Mix (L)
Prosciutto, beef prosciutto, kulen sausage, 12-month parmesan, Bavarian blue cheese, brie cheese, goat cheese
RSD 1,990
Caesar Salad (L, R, G)
Lettuce, butter, croutons, sous vide chicken, bacon, Caesar dressing, anchovies
RSD 1,050
Grilled Brie Cheese with Prosciutto (L, G)
Prosciutto, brie cheese, garlic croutons, olive oil
RSD 1,750
Baked Greek Feta “Bujurdi” (L, G)
Greek feta, tomato, capers, olive oil, oregano, garlic, pita bread
RSD 930
Soups
Comforting soups prepared with depth, slow-cooked stocks, roasted vegetables, and aromatic herbs — from rich creamy textures to seafood-inspired classics.
Beef Cream Soup with Thyme (L, G)
Beef steak, root vegetables, garlic, lemon
RSD 400
Roasted Pepper and Tomato Soup (L)
Tomato, bell pepper, root vegetables, garlic
RSD 400
Beef Consommé with Saffron and Seafood “Bouillabaisse” (R)
Tuna, shrimp, mussels, root vegetables, mixed herbs
RSD 750
Pasta / Risotto
Italian-inspired comfort dishes crafted with premium ingredients, aged parmesan, slow-developed sauces, and earthy flavors that balance tradition with Marco’s signature style.
Orzo Pasta with Kulen, Sun-Dried Tomato, Parsley & Mint Oil (G, L)
Kulen sausage, tomato sauce, 12-month parmesan, sun-dried tomato, olives
RSD 1,350
Spaghetti with Veal Meatballs in Tomato Sauce (G, L)
Black onion, garlic, veal, tomato sauce, 12-month parmesan
RSD 1,450
Risotto with Mixed Mushrooms and Tomato Powder (L)
Dehydrated plums, mushrooms, porcini, chanterelles, truffle oil, garlic, 12-month parmesan
RSD 1,530
Main Dishes
A collection of slow-cooked meats, regional specialties, and modern comfort dishes focused on technique, depth of flavor, and carefully balanced ingredients.
Hungarian Goulash with Mashed Potatoes (L)
Marinated pork and beef with cumin, marjoram, paprika, black onion, garlic, smoked bacon
RSD 980
Pressed Lamb Sarma in Sauerkraut with Mashed Potato & Velouté with Horseradish (L, G)
Lamb paupiette, smoked bacon, horseradish velouté, sauerkraut, mashed potatoes, roasted paprika
RSD 1,450
Butter Curry Chicken (L)
Yogurt-marinated chicken, curry mix, basmati rice, Indian walnut
RSD 1,050
Meat Specialties
Signature meat-focused plates that combine traditional Balkan influences with modern preparation methods including sous vide, confit, and slow roasting.
Sous Vide Grilled Chicken Breast (L)
Chicken fillet, garlic, olive oil, mashed potatoes
RSD 990
Confit Chicken Thigh Stuffed with Cream Cheese and Mixed Mushroom Filling (L, G, M)
Mixed mushrooms, grilled lemon potatoes, garlic, cream cheese, olive oil, fresh herbs
RSD 1,350
Pork Tomahawk with Polenta and Cream Cheese (L)
Tomahawk marinated in olive oil with cumin, lemon zest, and paprika
RSD 1,750
Puff Pastry Skewer Marinated in Whey with Grilled Beetroot in Demi-Glace (L)
Paupiette, veal loin, cooked beetroot in beef broth, king oyster mushrooms with spices
RSD 1,450
Pork Tenderloin with Crispy Pork Skin “Porchetta” and Mashed Potatoes (L)
Tenderloin marinated in fennel, garlic, parsley, roasted 24h at 87°C
RSD 1,690
Viennese Schnitzel in Butter (L, G)
Pork loin, steak fries, remoulade sauce
RSD 1,480
Italian Beef Sač in Tomato and Red Wine Sauce (L)
Beef ribs, buttered grilled potatoes, merlot, tomato sauce, 12-month parmesan
RSD 1,750
“Beauty” Beef Burger with Cheddar Cheese and Kulen (G, L)
Cream cheese, steak fries, pita bread, fermented onion with sumac seasoning
RSD 1,380
Fish & Seafood
Fresh seafood dishes influenced by Mediterranean coastal cuisine, highlighting olive oil, citrus, herbs, saffron, and charcoal-grilled preparation.
Fish and Chips (G, R)
Steak fries, cod, beer, remoulade sauce
RSD 1,280
Seafood Paella (R)
Shrimp, mussels, tuna, paprika, onion, marjoram, saffron, olives, lemon
RSD 2,280
Tuna Steak (R)
Tuna marinated in olive oil with lemon, oregano, and fresh spices, grilled lemon potatoes
RSD 3,800
Grilled Sous Vide Octopus
5-hour sous vide octopus with Galician potatoes in olive oil and garlic
RSD 4,200
Steaks
Premium dry-aged and butter-aged cuts selected for tenderness, marbling, and depth of flavor — prepared simply to let the quality of the meat stand on its own.
Butter-Aged Tomahawk (15 days)
RSD 7,500
Butter-Aged Beefsteak (30 days)
RSD 3,550
Straw-Aged T-Bone Steak
RSD 3,500
Desserts
Classic desserts with rich textures and balanced sweetness — crafted to finish the dining experience with warmth and indulgence.
New York Cheesecake with Pistachios
RSD 890
Tiramisu
RSD 850
Caramel Apple Tart
RSD 950
Salads & Sides
Fresh seasonal vegetables, comforting accompaniments, and house-prepared sides designed to complement every main dish.
Mixed Greens
RSD 370
Shopska Salad
RSD 350
Cabbage Salad
RSD 350
Hot Pepper
RSD 180
Mashed Potatoes
RSD 500
Grilled Vegetables
RSD 550
Creamed Spinach
RSD 650
Steak Fries
RSD 450
Bread of the Day
RSD 180